With the new roasting technique, the traditional ingredient sesame has been modernly reinterpreted of its flavor preserving the scent and taste of compressed nuts. Not only can the oil be applied on Korean foods but also on various recipes such as salad, pasta, and etc. providing fresh gourmet experience. It was evaluated as a ‘new oil’ that can replace olive oil from a blind test of 100 food/food experts

With the new roasting technique, the valuable ingredient black sesame has been modernly reinterpreted of its flavor preserving the scent and taste of compressed nuts. Not only can the oil be applied on Korean foods but also on various recipes such as salad, pasta, and etc. providing fresh gourmet experience.