The mushroom broth pack is certified vegan and features a light and clean taste, using only seven types of Korean mushrooms. The broth pack is dried at a low temperature of 60°C or below using near-infrared rays to minimize nutrient loss, and roasted with far-infrared rays to fry both the outside and inside at the same time, adding a deep aroma and flavor. This maximizes the original taste and aroma of the ingredients and removes any fishy smell. Additionally, the mushroom broth pack can be consumed as mushroom tea or used in various dishes such as fried rice, mushroom rice, risotto, and ste

Deep Ocean Water Mushroom Salt is a premium blend made with pure sea salt harvested from 605 meters below the Korean sea, combined with roasted salt, bamboo salt, and 100% Korean shiitake mushroom powder. It features a rich flavor and subtle aroma that enhance the umami of any dish. Perfect for both everyday cooking and as a thoughtful gift.

This premium natural seasoning is made from 100% Korean ingredients with no additives. The shrimp powder is K-FISH certified and is gently dried below 60℃ using near-infrared technology to minimize nutrient loss. It is then evenly roasted with far-infrared heat to enhance its deep aroma and flavor. Offering a refreshing broth taste, rich umami, and savory seafood flavor, it can be used in a variety of dishes.