(국문) '농업회사법인 주식회사 공사사양조'는 전통과 혁신을 바탕으로 한 전통주 양조 기업으로, 세종시 지역 농산물을 활용한 고품질 전통주 제조를 통해 한국 농업의 부가가치를 창출하는 데 앞장서고 있습니다.
대표 제품은 쌀 조청을 발효하여 증류한 프리미엄 증류주 '삭'입니다.
(en) 044YangJo Inc. is a traditional Korean liquor company that blends tradition with innovation. Based in Sejong, the company leads the way in enhancing the value of Korean agriculture by producing high-quality traditional liquors using locally sourced agricultural products.
The company’s flagship product is “SAK,” a premium distilled liquor made by fermenting and distilling rice grain syrup (jocheong
출품제품정보
제품
SAK
“SAK” is a premium Korean distilled liquor crafted through a unique process of fermenting and distilling jocheong—a traditional Korean rice grain syrup. Unlike conventional distilled spirits, Sak captures the subtle sweetness and depth of flavor from jocheong, offering a smooth and refined taste.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 30%.
제품
SAK BLACK 50
“SAK” is a premium Korean distilled liquor crafted through a unique process of fermenting and distilling jocheong—a traditional Korean rice grain syrup. Unlike conventional distilled spirits, Sak captures the subtle sweetness and depth of flavor from jocheong, offering a smooth and refined taste.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 50%.