(국문) The best quality seaweed has been recognized for a long time for its traditional methods and recipes. To make delicious laver, you can use a long process of production and special ingredients to create a unique flavor of Samdae-mi laver that is savory, salty, and rich in flavor
(en) The best quality seaweed has been recognized for a long time for its traditional methods and recipes. To make delicious laver, you can use a long process of production and special ingredients to create a unique flavor of Samdae-mi laver that is savory, salty, and rich in flavor
출품제품정보
제품
IERHSTICK LAVER FLAKE
The best quality seaweed has been recognized for a long time for its traditional methods and recipes. To make delicious laver, you can use a long process of production and special ingredients to create a unique flavor of Samdae-mi laver that is savory, salty, and rich in flavor
Individual packaging (unit: 10g) makes it easier
With a bowl of rice and a pack of garlic salt, you can eat a meal for men and women of all ages!
"Especially in summer, which is a humid season, I feel the salty taste of dried seaweed every meal."
제품
IERHGARLIC LAVER FLAKE
The best quality seaweed has been recognized for a long time for its traditional methods and recipes. To make delicious laver, you can use a long process of production and special ingredients to create a unique flavor of Samdae-mi laver that is savory, salty, and rich in flavor
It is characterized by a green tip of garlic and contains chlorophyll
* Chlorophyll ingredients: effective in anticancer effects, relieving diabetes, hematopoietic effects, improving liver function, etc