[Pure whitening. Shining brightness. Continuous moisturizing]
We use rice wine lees from the traditional Korean fermented liquor (makgeolli) manufacturing process.
Rich microorganisms in fermented yeast make the skin white, bright, and moisturizing, making the skin lively. Also, tannin ingredients reduce body odor by removing nonenaldehyde.
1. Fermented rice wine lees (Sul-jigemi)
2. Sodium bicarbonate
3. Glutinous rice flour
4. persimmon leaf powder
1. Whitening
2. Brightening
3. Moisturizing
4. body odor remove