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자카르타 국제 프리미엄 소비재전

2023-09-14 ~ 2023-09-17 JCC, 인도네시아

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(국문) (주)뉴트렉스테크놀러지
(en) NUTREX TECHNOLOGY CO., LTD.
홈페이지
www.nutrex.co.kr
소개
(국문) Nutrex Technology is an R&D based company established in 2002 with backgrounds in biotechnology and food sciences With our knowledge of both modern Western sciences and traditional Eastern medicine, our goal is to provide our customers with new food and cosmetic ingredients derived from our own researches as well as new innovative ingredients sourced from abroad.
(en) Nutrex Technology is an R&D based company established in 2002 with backgrounds in biotechnology and food sciences With our knowledge of both modern Western sciences and traditional Eastern medicine, our goal is to provide our customers with new food and cosmetic ingredients derived from our own researches as well as new innovative ingredients sourced from abroad.

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Ginseng Berry Collagen

Nanagin Ginseng Berry Collagen is made from the rare ginseng berry, which bears fruit only after four years of growing, and low molecular fish collagen that is proven to provide many skin benefits: * Improving firmness & radiance of the skin * Provides hydration & moisture skin elasticity * Improves skin pigmentation

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Korean Red Ginseng Honeyed Slices

Korean red ginseng is known for having a revitalizing effect and is popular among people who often experience fatigue. Ginsenosides, the key active ingredients of red ginseng, are well-known for their immune boosting properties as well as enhancing the body's stamina and physical energy. 6-year-old Korean red ginseng is soaked in pure honey for a sweet taste to go along with the natural flavor of red ginseng. Easy to carry and enjoy everyday, anywhere and anytime!

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Red Ginseng Extract Powder

Nutrex Technology manufacture our own red ginseng, and from our red ginseng we process it into Red Ginseng Extract and Red Ginseng Extract Powder. Our Red Ginseng Extract Powder is made out of pure red ginseng extract 100%, no additional ingredients added including excipient. KFDA claims red ginseng as a "standard functional health food ingredient" 1. energy/stamina restoration 2. increased immunology 3. increased blood circulation 4. improve menopausal symptoms 5. anti-oxidant functions 6. increased memory functions


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