Bonchon ensures a crispy, paper-thin texture on the outside while the meat is still tender and juicy on the inside. Our Bonchon sauces are made from high-quality ingredients, distinctive recipes, and from creative minds that bring out the richness of Korean authentic flavors from our hometown kitchen in Busan to Bonchon's table all over the world. The wings and drumsticks are lacquered with a thin layer of unique sauce that clings tightly to the skin.

Bonchon’s Korean fusion menu, which includes Tteokbokki, Japchae, and Bibimbap Bulgogi, has been loved by many for its localized selections while remaining the essence of Korean cuisine. We are keen on the retention of the essence of Korean cuisine through our unique menu with Korean signature fried chicken products, Korean specialty dishes and Asian fusion cuisine that you absolutely can not resist.